Lemon Pepper Wings
Bigger birds make for bigger wings! Try THESE on for size at your next party.
Ingredients
2-pounds of ostrich wings (defrost first)
2 cups ostrich bone broth (click here for recipe) or, if you must, beef broth will work too
2 tbsp lemon pepper seasoning
1 tbsp kosher salt
1 fresh lemon sliced
4 tbsp butter
Special Kitchen Tools
Pressure cooker or crockpot
Preparation
Place wings in a pressure cooker or crockpot, along with 2 cups of broth, lemon pepper seasoning, kosher salt, butter, and sliced lemon. Allow 3 hours of cooking time in a crockpot, or 30 minutes in a pressure cooker.
Serve immediately with your favorite dipping sauces for fall off the bone ostrich wings.
Also in Ostrich Recipes
Roasted Ostrich Bone Marrow with Crostini & Parsley-Caper Salad
Roasted bone marrow is a classic French dish, dating back at least as far as the 1600s. While it might seem intimidating, roasted marrow is simple to make and guaranteed to impress dinner guests!
Ground Ostrich Enchiladas
A classic Mexican recipe with seasoned ground ostrich and an easy-to-make, delicious homemade enchilada sauce, our ground ostrich enchiladas are sure to be a crowd pleaser!
Ground Ostrich Shepherd's Pie
Our take on the classic comfort food, this Shepherd's Pie tastes just like the indulgent original with a healthy, sustainable twist!