Lemon Pepper Wings
Bigger birds make for bigger wings! Try THESE on for size at your next party.
Ingredients
2-pounds of ostrich wings (defrost first)
2 cups ostrich bone broth (click here for recipe) or, if you must, beef broth will work too
2 tbsp lemon pepper seasoning
1 tbsp kosher salt
1 fresh lemon sliced
4 tbsp butter
Special Kitchen Tools
Pressure cooker or crockpot
Preparation
Place wings in a pressure cooker or crockpot, along with 2 cups of broth, lemon pepper seasoning, kosher salt, butter, and sliced lemon. Allow 3 hours of cooking time in a crockpot, or 30 minutes in a pressure cooker.
Serve immediately with your favorite dipping sauces for fall off the bone ostrich wings.
Also in Ostrich Recipes
Ostrich Alfred-O
Say goodbye to normal chicken or shrimp Alfredo and hello to Ostrich Alfredo, sure to wow the guests and leave them wanting more! This easy homemade Alfredo recipe has a silky smooth texture with an interesting twist.
Unstuffed Bell Pepper Soup
If you like stuffed bell peppers, you'll love this "unstuffed" bell pepper soup loaded with ground ostrich and vegetables. It's light, nutrition packed, and so easy to make!
Juicy Flat Top Ostrich Cheeseburgers
Say goodbye to dried out burgers with the help of a flat top AND put dinner on the table in under 10 minutes. Using a griddle in lieu of a grill to cook up our ostrich patties preserves as much moisture and flavor as possible, resulting in a seriously satisfying burger.