Lemon Pepper Wings

Lemon Pepper Wings

Bigger birds make for bigger wings!  Try THESE on for size at your next party.

Ingredients
2-pounds of ostrich wings (defrost first)
2 cups ostrich bone broth (click here for recipe) or, if you must, beef broth will work too
2 tbsp lemon pepper seasoning
1 tbsp kosher salt
1 fresh lemon sliced
4 tbsp butter

Special Kitchen Tools
Pressure cooker or crockpot

Preparation 
Place wings in a pressure cooker or crockpot, along with 2 cups of broth, lemon pepper seasoning, kosher salt, butter, and sliced lemon.  Allow 3 hours of cooking time in a crockpot, or 30 minutes in a pressure cooker. 

Serve immediately with your favorite dipping sauces for fall off the bone ostrich wings.

Back to Ostrich Recipes

ALSO IN BLOG

THE RETURN OF ANIMAL-BASED WELLNESS
THE RETURN OF ANIMAL-BASED WELLNESS

As modern wellness grows more complicated, consumers are beginning to seek out simpler alternatives. Across food, supplements, and skincare, traditional animal based ingredients are reemerging as a more transparent and approachable option. This shift reflects a broader movement toward products that prioritize clarity, simplicity, and real world functionality.

THE MAKING OF A BETTER MEAT STICK
THE MAKING OF A BETTER MEAT STICK

Designed to make ostrich more accessible, this high-protein meat stick offers a convenient, shelf-stable snack made with clean ingredients. A simple way to incorporate a healthy red meat option into your daily routine.

sliced ostrich with roasted veggies and herbs
TOP SUSTAINABLE SPECIALTY MEATS FOR ENVIRONMENTALLY-CONSCIOUS HOME COOKS AND CHEFS

For environmentally conscious cooks, the future of meat isn’t just about less meat—it’s also about better meat.