Lemon Pepper Wings
Bigger birds make for bigger wings! Try THESE on for size at your next party.
Ingredients
2-pounds of ostrich wings (defrost first)
2 cups ostrich bone broth (click here for recipe) or, if you must, beef broth will work too
2 tbsp lemon pepper seasoning
1 tbsp kosher salt
1 fresh lemon sliced
4 tbsp butter
Special Kitchen Tools
Pressure cooker or crockpot
Preparation
Place wings in a pressure cooker or crockpot, along with 2 cups of broth, lemon pepper seasoning, kosher salt, butter, and sliced lemon. Allow 3 hours of cooking time in a crockpot, or 30 minutes in a pressure cooker.
Serve immediately with your favorite dipping sauces for fall off the bone ostrich wings.
Also in Ostrich Recipes
Juicy Flat Top Ostrich Cheeseburgers
Say goodbye to dried out burgers with the help of a flat top AND put dinner on the table in under 10 minutes. Using a griddle in lieu of a grill to cook up our ostrich patties preserves as much moisture and flavor as possible, resulting in a seriously satisfying burger.
Bone Marrow with Crostini
While it might seem intimidating, roasted marrow is simple to make and guaranteed to impress dinner guests!
Ground Ostrich Enchiladas
Please the crowd with this classic Mexican recipe that pairs seasoned ground ostrich and an easy-to-make, homemade enchilada sauce.
