Ostrich Tip Roast
An impressive, delicious, easy-to-cook roast – perfect for your special family dinners.
Ingredients1.5-2 pound Ostrich Tip
1 tbsp olive oil
1 tbsp fresh thyme
1 tbsp salt
1 tbsp black pepper
1 tsp granulated garlic
2 large carrots
1-pound baby potatoes
4 large cremini mushrooms
3 sprigs fresh rosemary
2 tsp fresh parsley
1 cup Ostrich Bone Broth (or, if you must, beef broth will work too)
Special Kitchen Tools
Roasting pan
Preparation
- Pull your roast out of refrigeration, season, and allow to sit out approximately 2 hours to reach room temperature.
- Heat oil in a skillet over medium-high heat and carefully add the roast.
- Using tongs (two sets is helpful), cook and turn each side of the roast to reach a nice crispy brown all the way around.
- Place Tip in a roasting pan with your vegetables and fresh herbs, and cover with a lid or aluminum foil (to create some steam and keep the meat tender & juicy).
- Roast at 300F (keep covered) until the coolest internal part of the roast reaches 120F, about 30-40 minutes.
- Remove the roast from the pan and allow to rest covered 10-20 minutes. This should bring the internal temperature to 130-135F.
- Using a meat slicing knife, cut to your desired thickness making sure to cut against the grain.
- Serve with your favorite side dishes and enjoy your gorgeous roast ostrich!
Pro Tip! When dinner is over, refrigerate the leftover roast and the next day you can slice thinly for AMAZING sandwiches!
Also in Ostrich Recipes
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Say goodbye to normal chicken or shrimp Alfredo and hello to Ostrich Alfredo, sure to wow the guests and leave them wanting more! This easy homemade Alfredo recipe has a silky smooth texture with an interesting twist.
Unstuffed Bell Pepper Soup
If you like stuffed bell peppers, you'll love this "unstuffed" bell pepper soup loaded with ground ostrich and vegetables. It's light, nutrition packed, and so easy to make!
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