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An impressive, delicious, easy-to-cook roast – perfect for your special family dinners.
Ingredients1 cup Ostrich Bone Broth (or, if you must, beef broth will work too)
Special Kitchen Tools
Roasting pan
Preparation
Pro Tip! When dinner is over, refrigerate the leftover roast and the next day you can slice thinly for AMAZING sandwiches!
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