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An impressive, delicious, easy-to-cook roast – perfect for your special family dinners.Ingredients
1 cup Ostrich Bone Broth (or, if you must, beef broth will work too)
Special Kitchen Tools
Pull your roast out of refrigeration, season, and allow to sit out approximately 2 hours to reach room temperature.
Heat oil in a skillet over medium-high heat and carefully add the roast.
Using tongs (two sets is helpful), cook and turn each side of the roast to reach a nice crispy brown all the way around.
Place Tip in a roasting pan with your vegetables and fresh herbs, and cover with a lid or aluminum foil (to create some steam and keep the meat tender & juicy).
Roast at 300F (keep covered) until the coolest internal part of the roast reaches 120F.
Remove the roast from the pan and allow to rest covered 10-20 minutes. This should the internal temperature to 130-135F.
Using a meat slicing knife, cut to your desired thickness making sure to cut against the grain.
Serve with your favorite side dishes and enjoy your gorgeous roast ostrich!
Pro Tip! When dinner is over, refrigerate the leftover roast and the next day you can slice thinly for AMAZING sandwiches!
We understand being hesitant to spend money on something unfamiliar, but don't let fear of the unknown stop you. We stand behind our products and are very confident you'll love them. If you're disappointed in your purchase for any reason, we'll refund your order, up to $100.
NOTE: We expect an overwhelming number of initial orders. Although some orders will ship as early as 5/31, fulfillment may be delayed until the first or second week of June while we catch up. Please wait to place an order if you require a more exact delivery window.
Thank you in advance for your patience as we dust off our fulfillment gloves!!