Perfect, Simple Street Tacos
These easy street tacos are full of flavor -the perfect addition to any fiesta!
Ingredients
1-pound Ostrich Thigh or Ostrich Tip
1 cup olive oil
2 tbsp chili powder
1 tbsp cumin
1 tbsp kosher salt
1 fresh lime
2 tablespoons freshly squeezed lime juice
1 oz cilantro
½ red onion
1 tbsp minced garlic
1 fresh jalapeno
Corn tortillas (2 per taco)
1-pound Ostrich Thigh or Ostrich Tip
1 cup olive oil
2 tbsp chili powder
1 tbsp cumin
1 tbsp kosher salt
1 fresh lime
2 tablespoons freshly squeezed lime juice
1 oz cilantro
½ red onion
1 tbsp minced garlic
1 fresh jalapeno
Corn tortillas (2 per taco)
Place your Thigh or Tip in a bowl or marinating dish and add the oil, chili powder, cumin, salt, lime juice, and garlic.
If you have the time, allow to marinate for 4 hours or overnight.
Dice onion, cut the lime into wedges, and chop cilantro.
When ready to cook, dice the ostrich and jalapeno.
Heat oil in a stovetop pan. Add the diced ostrich and jalapeno and cook to your desired doneness. If you need more spice, add more chili powder.
Heat the tortillas, add the ostrich, and top with the diced onion and chopped cilantro.
Serve with fresh lime wedges.
Also in Ostrich Recipes
Juicy Flat Top Ostrich Cheeseburgers
Say goodbye to dried out burgers with the help of a flat top AND put dinner on the table in under 10 minutes. Using a griddle in lieu of a grill to cook up our ostrich patties preserves as much moisture and flavor as possible, resulting in a seriously satisfying burger.
Bone Marrow with Crostini
While it might seem intimidating, roasted marrow is simple to make and guaranteed to impress dinner guests!
Ground Ostrich Enchiladas
Please the crowd with this classic Mexican recipe that pairs seasoned ground ostrich and an easy-to-make, homemade enchilada sauce.
