October 11, 2020
Slow cooked for a robust flavor, this chili is sure to be a crowd pleaser.
1-pound ground ostrich (defrost first) 1 medium red bell pepper diced 1 TBSP Oil 1 can tomatoes diced
1 medium white onion diced 1 cup beef broth
2 garlic cloves minced 1 tbsp lime juice
1-2 Jalapeno diced 1 can kidney beans or a mix of beans
3 TBSP Chili powder
½ tsp kosher salt
½ tsp black pepper
Special Kitchen Tools: Pressure Cooker & Whisk
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