founder Alex McCoy with group of female ostriches

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HOW TO COOK AN OSTRICH LEG IN THE OVEN OR SMOKER

Cooking an ostrich leg is an exciting culinary adventure, offering a unique and flavorful alternative to traditional meats. Whether you’re smoking it low and slow or roasting it in the oven, this guide will walk you through the steps to brine and prepare a delicious ostrich leg using each of these two different cooking methods.

FALL RECIPES WITH OSTRICH

As the crisp air of fall settles in, it's the perfect time to explore hearty and flavorful dishes that warm the soul. Ostrich, with its rich, lean meat, brings something special to classic autumn recipes. Whether you're simmering a robust stew or roasting a succulent cut, ostrich provides a tender, gamey flavor that pairs beautifully with seasonal ingredients like root vegetables, squash, and earthy herbs. Dive into these fall-inspired ostrich recipes and discover how this versatile meat can elevate your autumn cooking.

OSTRICH CUTS PERFECT FOR THE GRILL
With grilling season upon us (for most of our readers), we know some of you are looking to elevate your grilling game with something exotic yet delicious. Renowned for its rich flavor, tender texture, and impressive nutritional profile, ostrich meat offers a unique and healthy alternative to traditional meats like beef and chicken. In this guide, we'll explore some of the best ostrich cuts perfect for the grill, guaranteed to tantalize your taste buds and impress your guests this summer. 
SMOKING SUCCESS: WORDS OF WISDOM FROM CHUCK MATTO
Embarking on the journey of smoking meat is an adventure that promises rich flavors, tender textures, and unforgettable culinary experiences. Whether you're a seasoned grill master looking to expand your repertoire or a novice eager to dive into the world of smoking, there's no better time to get started. We partnered up with Chuck Matto (pictured above in blog banner from Chuck's Flavor Train website) to teach all the tips and tricks for smoking meat. 
THE ULTIMATE GUIDE TO PROPERLY CLEANING YOUR CROCKPOT
Crock pots, also known as slow cookers, are a staple in many kitchens due to their convenience and ability to create delicious meals with minimal effort. They are also a staple for slow cooking meat to get that tender, fall-off-the-bone...
5 FRESH SWAPS TO ELEVATE YOUR COOKING GAME
Spring is here and while people enjoy cleaning for the new season, we’re freshening up our cooking/eating habits. Opt for fresh swaps when cooking because they will not only be healthier, but infuse your dishes with more vibrant flavors and...