With grilling season upon us (for most of our readers), we know some of you are looking to elevate your grilling game with something exotic yet delicious. Renowned for its rich flavor, tender texture, and impressive nutritional profile, ostrich meat offers a unique and healthy alternative to traditional meats like beef and chicken. In this guide, we'll explore some of the best ostrich cuts perfect for the grill, guaranteed to tantalize your taste buds and impress your guests this summer. 

Embarking on the journey of smoking meat is an adventure that promises rich flavors, tender textures, and unforgettable culinary experiences. Whether you're a seasoned grill master looking to expand your repertoire or a novice eager to dive into the world of smoking, there's no better time to get started. We partnered up with Chuck Matto (pictured above in blog banner from Chuck's Flavor Train website) to teach all the tips and tricks for smoking meat. 

Crock pots, also known as slow cookers, are a staple in many kitchens due to their convenience and ability to create delicious meals with minimal effort. They are also a staple for slow cooking meat to get that tender, fall-off-the-bone...

Spring is here and while people enjoy cleaning for the new season, we’re freshening up our cooking/eating habits. Opt for fresh swaps when cooking because they will not only be healthier, but infuse your dishes with more vibrant flavors and...

When it comes to choosing the most tender and succulent cut of ostrich meat, look no further than the ostrich fan. Often dubbed the "filet mignon of ostrich," the ostrich fan offers a culinary experience that rivals even the finest cuts of beef. In this blog post, we'll explore what makes the ostrich fan so special and why it deserves a place on your dinner table.

Ostrich meat is a culinary curiosity for most people. Some have never even heard of ostrich as a consumable meat. That's why we’re here to address the giant ostrich in the room: Is it a poultry or a red meat? Let's explore the unique characteristics of ostrich meat and categorize it correctly.