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Cart Subtotal:$0.00 You have $250.00 to go for Free Shipping.

American Ostrich Farms American Ostrich Farms
  • Premium Meats ▾
    • Ostrich Steaks & Filets
    • Ostrich Burgers & Ground
    • Idaho Grass-Fed Lamb
    • Specialty Items
    • Sample Packages
  • Skin Care ▾
    • Pure Ostrich Oil
    • Moisturizing Soap
    • Body Balm
    • Beard Oil
    • Lip Balm
    • Soap Saver
    • Gift Sets
  • Pet Treats ▾
    • Ostrich Meat
    • Ostrich Eggs
    • Bones & Raw
    • Sample Packages
  • Gifts & Swag ▾
    • Ostrich Eggshells
    • Seasoning
    • AOF Swag
    • Gift Cards
  • Learn ▾
    • Why Ostrich?
    • Ostrich Recipes
    • Blog
    • Press
    • FAQs
    • About
  • Earn Rewards
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Home   /   Blog   /   cooking tips   /   Page 1 of 1
raw American Ostrich Farms ostrich fan filet
burgers cooking tips

How to Cook Ostrich Meat

December 14, 2020

If you are new to ostrich meat, you might be wondering how to cook it.  Pretty much exactly how you cook any other red meat.  Ostrich is super lean (95-97% fat-free, depending on the cut), and can be substituted into any recipe that calls for any red meat, like beef.

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Frozen, packaged ostrich meat
cooking tips

Why FROZEN Is The New FRESH

October 21, 2020

Frozen meat is actually FAR fresher and safer than meat that has never been frozen!

Meat that is merely refrigerated loses nutrients quickly and is a sponge for contaminants.  Freezing meats at peak freshness ensures they lose virtually none of their nutritional value right up to the moment you’re ready to eat.

Grocery shoppers never really know where that  ‘fresh’ meat has been, who has handled it, at what temperature, and how long it’s been since harvest.

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+Recent Articles

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  • where to buy ostrich eggs
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