founder Alex McCoy with group of female ostriches

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THE ULTIMATE GUIDE TO PROPERLY CLEANING YOUR CROCKPOT
Crock pots, also known as slow cookers, are a staple in many kitchens due to their convenience and ability to create delicious meals with minimal effort. They are also a staple for slow cooking meat to get that tender, fall-off-the-bone...
5 FRESH SWAPS TO ELEVATE YOUR COOKING GAME
Spring is here and while people enjoy cleaning for the new season, we’re freshening up our cooking/eating habits. Opt for fresh swaps when cooking because they will not only be healthier, but infuse your dishes with more vibrant flavors and...
WHAT IS THE MOST TENDER PART OF THE OSTRICH?

When it comes to choosing the most tender and succulent cut of ostrich meat, look no further than the ostrich fan. Often dubbed the "filet mignon of ostrich," the ostrich fan offers a culinary experience that rivals even the finest cuts of beef. In this blog post, we'll explore what makes the ostrich fan so special and why it deserves a place on your dinner table.

IS OSTRICH POULTRY OR RED MEAT?
Ostrich meat is a culinary curiosity for most people. Some have never even heard of ostrich as a consumable meat. That's why we’re here to address the giant ostrich in the room: Is it a poultry or a red meat? Let's explore the unique characteristics of ostrich meat and categorize it correctly.
HOW TO GRILL OSTRICH STEAKS & FILETS
Grilling ostrich, and other lean red meats, can seem daunting because it can dry out quickly and become tough if cooked improperly. Here are some tips to help you grill every cut to perfection.
HOW TO COOK OSTRICH MEAT

If you are new to ostrich meat or curious about how to cook it, it’s quite simple! Cook ostrich meat exactly how you would cook any other red meat. Ostrich is super lean (our ground ostrich is 97% fat-free) and can be substituted into any recipe that calls for a red meat, such as beef.