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American Ostrich Farms American Ostrich Farms
  • Premium Meats ▾
    • Chef Curated Boxes
    • Ostrich Steaks & Filets
    • Ostrich Burgers & Ground
    • Idaho Grass-Fed Lamb
    • Specialty Items
    • Discounted Sample Packs
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    • Pure Ostrich Oil
    • Moisturizing Soap
    • Body Balm
    • Beard Oil
    • Lip Balm
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    • Ostrich Eggs
    • Bones & Raw
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    • Ostrich Feathers
    • Seasoning
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Blog

Home   /   Blog   /   cooking tips   /   Page 1 of 1
How to Grill Ostrich Steaks & Fillets
cooking tips

How to Grill Ostrich Steaks & Fillets

May 12, 2023

Grilling ostrich, and other lean red meats, can seem daunting because it can dry out quickly and become tough if cooked improperly. Here are some tips to help you grill every cut to perfection.

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raw American Ostrich Farms ostrich fan filet
burgers cooking tips

How to Cook Ostrich Meat

March 31, 2023

If you are new to ostrich meat or curious about how to cook it, it’s quite simple! Cook ostrich meat exactly how you would cook any other red meat. Ostrich is super lean (our ground ostrich is 97% fat-free) and can be substituted into any recipe that calls for a red meat, such as beef. 

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How to Prepare a Whole Rack of Lamb
cooking tips how to lamb

How to Prepare a Whole Rack of Lamb

December 06, 2022

Rack of lamb is one of our favorite cuts, because in addition to being superbly delicious, the rack is also extremely versatile.  A rack of lamb comprises eight ribs and offers home chefs several preparation methods.

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Sous Vide: What is it? What are the benefits?
AOF Posts cooking tips

Sous Vide: What is it? What are the benefits?

November 14, 2022

Sous Vide is one of the most popular cooking methods within the restaurant business. We're here to teach you about what sous vide is, the health benefits, what to use, as well as the difference between sous vide and conventional cooking.

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Frozen, packaged ostrich meat
cooking tips

Why FROZEN Is The New FRESH

October 21, 2020

Frozen meat is actually FAR fresher and safer than meat that has never been frozen!

Meat that is merely refrigerated loses nutrients quickly and is a sponge for contaminants.  Freezing meats at peak freshness ensures they lose virtually none of their nutritional value right up to the moment you’re ready to eat.

Grocery shoppers never really know where that  ‘fresh’ meat has been, who has handled it, at what temperature, and how long it’s been since harvest.

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