How to Grill Ostrich Steaks & Fillets
Grilling ostrich, and other lean red meats, can seem daunting because it can dry out quickly and become tough if cooked improperly. Here are some tips to help you grill every cut to perfection.
How to Cook Ostrich Meat
If you are new to ostrich meat or curious about how to cook it, it’s quite simple! Cook ostrich meat exactly how you would cook any other red meat. Ostrich is super lean (our ground ostrich is 97% fat-free) and can be substituted into any recipe that calls for a red meat, such as beef.
How to Prepare a Whole Rack of Lamb
Rack of lamb is one of our favorite cuts, because in addition to being superbly delicious, the rack is also extremely versatile. A rack of lamb comprises eight ribs and offers home chefs several preparation methods.
Sous Vide: What is it? What are the benefits?
Sous Vide is one of the most popular cooking methods within the restaurant business. We're here to teach you about what sous vide is, the health benefits, what to use, as well as the difference between sous vide and conventional cooking.
Why FROZEN Is The New FRESH
Frozen meat is actually FAR fresher and safer than meat that has never been frozen!
Meat that is merely refrigerated loses nutrients quickly and is a sponge for contaminants. Freezing meats at peak freshness ensures they lose virtually none of their nutritional value right up to the moment you’re ready to eat.
Grocery shoppers never really know where that ‘fresh’ meat has been, who has handled it, at what temperature, and how long it’s been since harvest.