How to Prepare a Whole Rack of Lamb
Rack of lamb is one of our favorite cuts, because in addition to being superbly delicious, the rack is also extremely versatile. A rack of lamb comprises eight ribs and offers home chefs several preparation methods.
Sous Vide: What is it? What are the benefits?
Sous Vide is one of the most popular cooking methods within the restaurant business. We're here to teach you about what sous vide is, the health benefits, what to use, as well as the difference between sous vide and conventional cooking.
How to Cook Ostrich Meat
If you are new to ostrich meat, you might be wondering how to cook it. Pretty much exactly how you cook any other red meat. Ostrich is super lean (95-97% fat-free, depending on the cut), and can be substituted into any recipe that calls for any red meat, like beef.
Why FROZEN Is The New FRESH
Frozen meat is actually FAR fresher and safer than meat that has never been frozen!
Meat that is merely refrigerated loses nutrients quickly and is a sponge for contaminants. Freezing meats at peak freshness ensures they lose virtually none of their nutritional value right up to the moment you’re ready to eat.
Grocery shoppers never really know where that ‘fresh’ meat has been, who has handled it, at what temperature, and how long it’s been since harvest.