Lemon Pepper Wings: Bigger birds make for bigger wings!  Try THESE on for size at your next party.

Braised Ostrich Neck with Shitake Mushroom Sauce recipe: Fall-off-the-bone tenderness and very rich flavor if yours with this slowly braised ostrich neck specialty.  Similar to gourmet oxtail or beef short rib, but with higher protein and a fraction of the fat or calories.

Fan Fajitas recipe: The flatter side of the Fan Filet, while not quite as supremely versatile as the thick side, deserves tremendous respect and appreciation.  This is still the most spectacular cut on the ostrich, after all!  Marinate and grill for outstanding tenderness and flavor retention.

Ostrich Meatballs: These easy-to-make, gourmet meatballs make for the ultimate passed appetizer or a main course far more sophisticated and flavorful than "meatball" belies.  But, it gets even better: they are incredibly healthy and don't give us the "post-meal slowdown" we feel with beef.

A light, fresh, zero-carb plate that can be served as an impressive appetizer or a light meal.  An 8oz portion of any of our premium steaks or filets will work well.

Ostrich Roast: An impressive, easy-to-cook roast – perfect for your special family dinners.