Top chefs prize ostrich for its umami flavor & tender mouth feel. Packed with protein, iron, B vitamins, and essential fatty acids, ostrich satisfies red meat cravings with less fat & less bloat than other red meats.
Being a Boise State Public Radio Listener Never Tasted So Good
Ostrich meat looks & cooks like premium beef or bison.
It is tender, richly flavored & never gamey.
Delicious & Healthy
Natural & Sustainable
Our ostriches are fed locally sourced, alfalfa-based feed that is tailored to their unique biology. Each ostrich has room to roam in open fields, where they are allowed to grow at the rate nature intended. We never use steroids or artificial growth promoters. Pound for pound of edible meat, ostrich production requires 1/3 the fresh water & 1/50th the land resources as grass-fed beef, while producing 1/10th the greenhouse gas emissions.
Best Quality
We hatch, raise, and harvest on our family-run farm in Idaho, allowing us to ensure top quality and consistency every step of the way. We offer the widest variety of cuts & are the USA's most trusted source of ostrich meat.
Always Fresh
All of our premium meat products are packaged & flash frozen at peak freshness at our very own USDA-inspected facility. Our shipping experts ensure they are kept in this prime state all the way from our farm to your doorstep. Local customers can take advantage of our FREE Thursday pickup option, currently available from 4-5PM each week at our flagship farm in Kuna, Idaho, approximately 20 minutes from the Boise airport.
Elevate Any Recipe
Discover a more tender & flavorful way to enjoy the classics. Ostrich can be substituted in any recipe that calls for beef or other red meat. It's mild flavor pairs well with all of your favorite spices, marinades, and rubs. Â
Less Time Cooking
Ostrich meat is very lean, which means it cooks more quickly than other meats; generally 1/3 less time than beef. Ostrich steaks are best served medium-rare. To avoid overcooking, we recommend ostrich burgers be cooked no more than medium.
Goodbye Shrinkage
Due to its low fat content, ostrich doesn't shrink when you cook it. That means, pound for pound, you're getting more meat for your money & won't need to eat as much to feel full. A 1/4-lb ostrich burger eats like a 1/3-lb beef patty.
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Popular Recipes
Fan Fajitas
The fan is the most tender and versatile cut on an ostrich. The thinner, flatter end of this steak is called the bottom fan and is our favorite for fajitas.
Ostrich Burgers
Say goodbye to dried out burgers with the help of a flat top. Using a griddle in lieu of a grill preserves as much moisture and flavor as possible.
Ostrich Kebabs
Ostrich thigh meat is the star of these kebabs. This simple recipe comes together in a flash. Use our pre-cut stew/kebab meat for even more convenience.
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