founder Alex McCoy with group of female ostriches

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NATIVE SPECIES FOR A HAPPIER FLOCK
Our EQIP grant will help offset the costs to enhance our ranch property with native grasses, trees, and shrubs, as well as installing an efficient irrigation system to support the plantings.  We’ve been coordinating with NRCS Conservation Planners to iron out all the details of the project, with an eye on maximizing erosion control, minimizing water consumption, and sequestering additional carbon.
MADE IN THE USA? MAYBE NOT
The Food Safety Inspection Services (FSIS) defines the words “made” and “processed” as the actual act of harvesting and processing into muscle cuts or ground meat.  As a result, both claims “Made in USA” and “Product of the USA” can be put on any meat product born and raised anywhere in the world if the animal was slaughtered and processed domestically.
BODY OIL VS. LOTION- WHICH IS BETTER?
A good moisturizer is a critical component of any proper skincare regimen, helping to keep the skin properly hydrated, healthy, and youthful.  With the plethora of products on the market, however, it can be challenging to know what options offer the best results.  Let's take a look at how moisturizing oils compare with lotions and creams.
WHAT IS OSTRICH MEAT AND HOW IS IT USED?

There are plenty of alternatives to red meat that offer you a healthier way of getting the flavors that you love.  Ostrich meat is one of those many alternatives to traditional beef and pork.  The truth is, ostrich meat actually tastes just as good or better than many red meats that you can buy!

7 OSTRICH RECIPES THAT YOU'RE DEFINITELY GOING TO WANT TO TRY RIGHT AWAY
If you have not tried ostrich meat then you must have had your head in the sand!  Terrible jokes aside, Ostrich meat is seriously good.  Not only is it tasty, but it is also lean, easy to cook, and is becoming a popular alternative for premium beef lovers.
EVERYTHING YOU ALWAYS WANTED TO KNOW ABOUT OSTRICH MEAT BUT WERE AFRAID TO ASK
You have questions. We have answers. Learn everything you've ever wanted to know about ostrich meat.